Camembert Frit
Bread crumbed and deep fried camembert with red currant jelly

Salade de Chevre Chaud  
Warm goat cheese and roasted peppers served on a bed of mixed salad

Salade de Magret  
Thinly sliced marinated warm duck breast served on a bed of salad
  
 Calamari marines
Grilled vodka marinated calamari with olive oil, lemon juice and chilli
Served with rocket salad and cherry tomatoes.

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Duck Breast
 With honey and almond sauce served with sauté potatoes
   
Entrecote aux Poivres
Char grilled rib eye steak, served with peppercorn sauce

Grilled Sea bass fillet
With lemon, olive oil and fine herbs, served with new potatoes

Crêp Florentine
Pancake cooked with spinach ,cream, egg and  onions topped with cheese  

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 Mousse au chocolat
Dark chocolate and rum mousse

Crème brulée

Crepe au coulis
Pancake filled with vanilla ice cream topped with war raspberry sauce

Tarte tatin
Caramelised apple tart served with ice cream or cream




We respectfully ask not to smoke cigar or pipe in the premise


All prices include Vat, and 10% service charge will be added for tables of five and more