
Camembert Frit
Bread crumbed and deep fried camembert with red currant jelly
Salade de Chevre Chaud
Warm goat cheese and roasted peppers served on a bed of mixed salad
Salade de Magret
Thinly sliced marinated warm duck breast served on a bed of salad
Calamari marines
Grilled vodka marinated calamari with olive oil, lemon juice and chilli
Served with rocket salad and cherry tomatoes.
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Duck Breast
With honey and almond sauce served with sauté potatoes
Entrecote aux Poivres
Char grilled rib eye steak, served with peppercorn sauce
Grilled Sea bass fillet
With lemon, olive oil and fine herbs, served with new potatoes
Crêp Florentine
Pancake cooked with spinach ,cream, egg and onions topped with cheese
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Mousse au chocolat
Dark chocolate and rum mousse
Crème brulée
Crepe au coulis
Pancake filled with vanilla ice cream topped with war raspberry sauce
Tarte tatin
Caramelised apple tart served with ice cream or cream