French onion soup
With crouton and melted cheese
Champignons farcis
Baked mushrooms filled with garlic and parsley butter
Salade de chevre chaud
Warm goat cheese and roasted peppers served on a bed of mixed salad
Friture de Blenchailles
Deep fried white bait served with tartar sauce
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Roasted Cod Fillet
Baked cod fillet topped with cheese and herb crust with fish veloute sauce
Served on a bed of potato and leek mash
Entrecote grillee
Chargrilled rib eye steak topped with garlic and parsley butter
Chicken Farci
Chicken breast fillet stuffed with ricotta and spinach
Cooked with wild mushroom sauce
Crepe Gratinee
Pancake with asparagus
Topped with cheese
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Crème brulée
Crepe au coulis
Pancake filled with vanilla ice cream and raspberry coulis
We respectfully ask not to smoke cigar or pipe in the premise
All prices include Vat, and 10% service charge will be added for tables of five and more