Food drink awards
''La Petite Auberge is the winner of the Best French Bistro award in 2007''
 
 
Christmas Menu £21.50
Bulgar wheat and mixed beans soup
Served with puff pastry twister
Duck rillette with Foie gras
Served with toasted walnut bread and plum cooked in cinnamon
Duo of goat cheese and camembert
Bread crumbed and deep fried cheeses on abed of mix leaves and
beetroot cooked in raspberry vinegar
Char grilled fresh asparagus wrapped in smoked salmon
Served with rocket salad
King prawn and queen scallops vol-an-vent
With pernod and leek sauce
...................................................................................
Char grilled prime Sirloin steak
With salsify and grain mustard sauce
Served with rosemary potatoes
Roasted Turkey breast
Stuffed with apricot and herbs topped with St Emilion wine sauce
Served with rosemary potatoes
Roasted shank of Lamb
Cooked with red wine, honey, balsamic and button onions
Served with rosemary potatoes
Grill Salmon fillet
On a bed of sautéed spinach topped with fresh asparagus sauce
Served with saffron new potatoes
Pan fired Halibut steak
With lemon grass and leek fondue cooked in champagne sauce
Served with saffron new potatoes
Spicy Marrow dumpling
Cooked in cherry tomato coulis sauce
Served with wild rice
...................................................................................
Raspberry Crème Brûlée
Served with shortbread
Christmas Pudding
Served with warm vanilla custard and brandy sauce
Marinated Pear in red wine and cinnamon
Served with vanilla ice cream
Rhubarb tart
Warm rhubarb tart served with cream or ice cream
Cheese plate
Served with apple slices, biscuits and French bread
Available lunch and dinner
All prices include Vat and a 10% service charge will be added for tables of five and more
 
 
Christmas menu £18.50
(available until 5pm)
.................... Starters ....................
Game Pate
Served with toasted walnut bread
Calamars Marines
Pan fried pernod marinated calamari with olive oil lemon juice and chilli. Served with rocket salad & cherry tomatoes
Salade de Lardons et Foies de Volailles
Warm Smoked bacon and chicken liver salad, Served with croutons
Champignons Farcis
Mushrooms filled with garlic, parsley, butter. Topped with cheese
Soupe à l’Oignon
Homemade onion soup with white wine and herbs. Topped with crouton and cheese
Salade de Chèvre Chaud
Warm goat cheese and roasted peppers on a bed of mix salad
Deep fried Camembert cheese
Served with redcurrant sauce
.................... Main Courses ....................
Roasted Turkey breast
Stuffed with apricot and herbs topped with St Emilion wine sauce
Served with rosemary potatoes
Steak d’Agneau au Romarin
Grilled lamb steak served with red wine & rosemary sauce. Served with sautéed potatoes
Entrecôte Diane
Char grilled rib-eye steak with cognac, shallots and mushroom sauce.
Served with sautéed potatoes
Filet de Cabilleau Rôti
Baked cod fillet with sun dried tomato sauce. Served with leek and potato mash
Pavé de Saumon à l’aneth
Grill salmon fillet on a bed of spinach. Cooked in with w.wine, cream & dill.
Served with new potatoes
Roasted butternut squash
Half roasted butternut squash stuffed with ratatouille and topped with cheddar cheese melt.
Served with rice
Crêpe des Bois
Pancake with ham & mushroom. Topped with cheese, served with mix leaves
.................... Desserts ....................
Christmas pudding
Served with custard and brandy sauce
Profiteroles
Tarte Tatin
Caramelised apple tart served with ice cream or cream
Crème Brulee
Crepe au coulis
Pancake filled with vanilla ice cream topped with war raspberry sauce
Crème Caramel
All prices include Vat, and 10% service charge will be added for tables of five and more
 
 
Christmas Day Menu £27.90
.................... Starters ....................
King scallops wrap with bacon
With cherry tomatoes and rocket salad with touch of soy sauce
Pan fried chorizo sausages
Cooked with Milano salami, mushroom and tomato
Served in oven crisped parmesan cheese bowl
Marinated warm duck salad
Marinated with olive oil and fine herbs and cooked with soy sauce.
Served on a bed of salad
Game Pate
Served with black currant jam and toasted walnut bread
Pan fried Mediterranean king prawns
With chilli, mushroom, white wine and garlic butter sauce
Roasted Pumpkin Soup
Fresh asparagus and warm goat cheese
Sauté asparagus topped with warm goat cheese and pesto sauce
Deep fried camembert cheese
Served with warm red currant coulis sauce
.................... Main Courses ....................
Grilled Sirloin steak
Char grilled sirloin steak with peppercorn sauce. Served with sauté potatoes
Roast Turkey breast
With orange and port sauce. Served with rosemary potatoes
Roasted lamb shoulder
Very slow oven cooked tender lamb with red wine, chilli and oregano sauce.
Served with seasonal roasted vegetables and mash potatoes
Shin of Pork
Braised shin of pork with port, honey and mustard sauce,
Served with mashed potatoes e
Chicken breast
Chicken breast stuffed with spinach and mozzarella, wrapped with Parma ham
Cooked with wild mushroom, red wine and touch of cream. Served with sauté potatoes
Sea bass fillet
With pesto sauce and on a bed of sauté spinach. Served with mashed potatoes
Salmon fillet
Baked salmon fillet with cream, white wine and dill sauce,
Served with mix vegetables
Stuffed Aubergine
With sauté mushroom, fresh peppers, onion & herbs.
Topped with goat cheese and tomato sauce. Served with rice
Asparagus and spinach risotto
Topped with rocket and parmesan cheese
.................... Desserts ....................
Christmas Pudding
Served with vanilla custard and brandy
Lime and cookie Cheese Cake
Chocolate Banoffee Pie
Rhubarb Tart
Served with cream or custard
Cheese Platter
Served with chutney and biscuits
All prices include Vat, and 10% service charge will be added for tables of five and more
 
 
 
    Startes / Les entrées    
Bread .............................. £0.80pp

Garlic bread ...........
£1.95
Soupe de Poissons £ 4.20
Fish soup with saffron bread . South of France speciality
Soupe à l’Oignon £ 3.95
Homemade onion soup with white wine and herbs
Topped with crouton and cheese
Terrine de venaison au Chablis £ 4.90
Venison terrine served with toasted walnut bread and sultanas jam
Salade de Chèvre Chaud £ 4.50
Warm goat cheese and roasted peppers on a bed of mix salad
Camembert Frit £ 4.50
Bread crumbed and deep fried Camembert
Served with warm red currant jelly
Champignons Farcis £ 3.95
Mushrooms filled with garlic, parsley, butter. Topped with cheese
Légumes Provençaux avec Fromage Fondu £ 4.50
Marinated & grilled, aubergine, courgette, peppers
Topped with olive oil and served with grilled provolone cheese
Asperges à l’hollandaise £ 4.90
Grilled fresh asparagus topped with hollandaise sauce
Salade de Lardons et Foies de Volailles £ 4.50
Warm Smoked bacon and chicken liver salad
Served with croutons
Friture de Blenchailles £ 3.95
Deep Fried white bait served with tartar sauce
Salade de Magret fume £ 5.50
Thinly sliced smoked duck breast served on a bed of salad
Topped with raspberry coulis sauce
Cuisses de Grenouilles £ 5.50
Frog legs cooked in calvados and cream
Escargots à l’Alsacienne £ 4.50
½ dozen of snails in a shells filled with parsley, lemon zest & garlic butter
Calamars Marines £ 4.90
Pan fried pernod marinated calamari with olive oil lemon juice and chilli
Served with rocket salad & cherry tomatoes
Crevettes à l’ail aux herbes et au chilli £ 5.50 / £10.90
Pan fried vodka marinated king prawns
with garlic, olive oil, lemon juice and chilli served with rocket salad
Sardines Grillés £ 3.95 / £ 7.50
Herbs Marinated sardines served with mix leaves
Mussels specials / moules maison
£5.50 as a starter
Moules Mariniere a la Crème
Mussels cooked with onion, leek, herbs, white wine and cream
Moules à l`Ail
Mussels cooked with cream, onion, leeks, white wine and garlic
Moules à la Provençale
Mussels cooked with tomato, onion, leeks and peppers
 
Starters
 
 
    Main Courses / Plats principaux    
Meat dishes are served with sauté potatoes
Fish dishes are served with new potatoes
Poulet Farci £ 9.75
Chicken breast fillet stuffed with spinach & ricotta cheese
Wrapped with Parma ham and served with mushroom sauce
Coq-au-vin £ 9.50
French braise of chicken
Cooked with mushrooms, carrots, onions, red wine, thyme and garlic
Steak d’Agneau au Romarin £ 9.75
Grilled lamb steak served with red wine & rosemary sauce
Jarret de Porc braisé aux Lentilles £ 12.50
Braised shin of pork with red wine, lentils and bacon
Civet de Lapin à la Française £ 12.95
Rabbit Casserole cooked with tarragon, mushrooms and mustard sauce
Entrecôte Grillée Maître d’Hôtel £ 10.90
Char grilled rib eye steak topped with garlic and parsley butter
Entrecôte grillée £ 11.90
Rib eye steak with the choice of
Diane (Cognac, shallots and mushroom) sauce or Peppercorn sauce
Bavette d’Aloyau £ 11.95
Sirloin steak with the choice of
Roquefort and St Emilion sauce or Peppercorn sauce
Boeuf Bourguignon £ 11.90
Classic French beef stew with Burgundy wine, carrots, mushroom and onion.
Served with mash potatoes (instead of sauté potatoes)
Cassolette de Lotte £ 12.50
Steamed monkfish cooked in white wine, cream and julienne vegetables sauce
Truite aux Amandes £ 9.75
Pan fried baked trout served with almonds, butter, parsley and lemon juice
Filet de Cabilleau Rôti £ 9.90
Baked cod fillet with sun dried tomato sauce
Served with potato and leek mash (instead of new potatoes)
Filet d’Églefin Fumé £ 11.90
Steamed smoked haddock On a bed of fresh asparagus
Cooked in with basil, Chablis and cream sauce
Pavé de Saumon à l’aneth £ 9.90
Grill salmon fillet on a bed of spinach. Cooked in with w.wine, cream & dill
Crêpe au Saumon £ 7.95
Pancake with salmon, mushrooms, tomato and herbs. Served with mix leaves
Crêpe au Poulet £ 7.65
Pancake with chicken, tomato and mushrooms. Served with mix leaves
Crêpe des Bois £7.65
Pancake with ham & mushroom. Topped with cheese, served with mix leaves
 
Main Courses
 
 
    Breakfast and Light Lunch Menu    
Served from 11am until 6 pm
Big Breakfast £6.50
Fried eggs, bacon, sausage, mushroom, tomato, beans and hash browne
Vegetarian Breakfast £6.50
Fried eggs, vegetarian sausage, mushroom, tomato, beans,
hash brown and grill halloumi cheese
Salad Fermière £5.75
Boiled quail eggs, poached chicken and grilled bacon on a bed of mixed leaves
with mashed avocado vinaigrette
Salade de Chèvre Chaud £4.75
Grilled goat cheese and roasted peppers on a bed of mixed salad
Salade César £6.50
Grilled chicken strips, garlic croutons and parmesan on a mixed salad
Steak Grille Baguette £6.95
Baguette filled with grilled 6 oz steak, fried red onions and Dijon mustard.
Served with chips and salad
Poulet Mariné Baguette £6.75
Baguette filled with grilled chicken and garlic mayonnaise
Served with chips and salad
Omelette £5.90
Cheese, ham, tomato or mushroom omelette served with chips and salad
Croque Monsieur £4.75
Toasted white bread filled with ham and béchamel
topped with melted cheddar. Served with chips and salad
Croque Madame £4.95
Croque monsieur topped with fried egg
Moules Frites £7.65
Mussels cooked in cream and white vine
Served with chips and beer or glass of house wine
Crepes lunch offer £7.65
Crepe of your choice from the menu with salad and glass of wine
Minute steak and chips £6.90
6 oz steak served with French fries
Smoked Salmon and Scramble egg £5.50
Served with toast
Salade de Légumes & amandes grillées £5.90
Grill asparagus, courgette and aubergine with roasted pepper, new potatoes,
mix leaves and roasted flaked almond. Topped with virgin olive oil
 
Breakfast & Light Lunch Menu
 
 
    DESSERTS / NOS DESSERTS   
Creme caramel ..................... £3.50 Crema brulee.................... £3.50
Creme brulee a la banane ....................................................................... £3.70
Creme brulee topped with banana
Tarte Tatin .......................................................................................... £4.50
Caramelised apple tart served with cream or ice cream
Mousse au chocolat ............................................................................... £3.50
Dark chocolate and dark rum mousse
Bavarois Parfait ..................................................................................... £3.50
Raspberry parfait served with strawberry sauce
Tarte aux bananes et aux pommes .......................................................... £4.50
Banana and apple tart served with ice cream or cream
Profiteroles ............................................................................................ £4.50
Profiteroles filled with fresh cream topped with warm chocolate sauce
Fondue dessert (for two people) ............................................................ £6.95
Fruit salad with cognac served with chocolate fondue
PANCAKES / NOS CREPES
Crepe au Coulis .................................................................................... £4.50
Pancake filled with vanilla ice cream topped with warm rasberry sauce
Crepe Creole ....................................................................................... £4.75
Pancake filled with chocolate & vanilla ice cream and bananas,topped with Malibu and almonds
Crepe au Chocolat ................... £3.50 with Ice Cream................. £4.50
Plain pancake topped with warm-dark chocolate suuce
Crepe au Citron .................................................................................... £3.50
Pancake with lemon and sugar
ICE CREAMS / GLACES
Vanilla or Chocolate lce cream .............................................................. £3.50
Dame Blanche ....................................................................................... £3.95
Vanilla ice cream, bot chocolate sauce and Chantilly
Lemon Sorbet £3.50 with rasberry coulis £3.75
...........................................................................
Selection de Fromages .......................................................................... £5.50
Selection of cheese served with biscuits
 
Desserts Buffet
 
 
    Sunday Roast    
Served every Sunday from 12 noon
All roasts are served with roast potatoes and vegetables
Roast Beef £7.25
Served with Yorkshire pudding, homemade gravy
And horse radish sauce
Roast Lamb £ 6.90
Served with Yorkshire pudding, homemade gravy
And mint sauce
Roast Chicken £ 6.90
Served with Yorkshire pudding, homemade gravy
And mint sauce
 
Sunday Roast
 
 
    Set Menu A    
3 courses menu £21.50
(Available all day everyday)
Starters
Crevettes à l’ail aux herbes et au chilli
Pan fried vodka marinated king prawns with garlic, olive oil,
lemon juice and chilli served with rocket salad
Salade de Magret fume
Thinly sliced smoked duck breast served on a bed of salad. Topped with raspberry coulis sauce
Asperges à l’hollandaise
Grilled fresh asparagus topped with hollandaise sauce
Terrine de venaison au Chablis
Venison terrine served with toasted walnut bread and sultanas jam
Moules a’l ail
Mussels cooked with garlic, white wine and cream
Deep fried Camembert cheese
Served with redcurrant sauce
Champignons Farcis
Mushrooms filled with garlic, parsley, butter. Topped with cheese
Main Courses
Entrecote aux Poivres
Char grilled rib eye steak, served with peppercorn sauce and sauté potatoes
Poulet Farci
Chicken breast stuffed with spinach and ricotta and wrapped with Parma ham
Served with mushroom sauce and sauté potatoes
Boeuf Bourguignon
Classic French beef stew with Burgundy wine, carrots, mushroom and onion.
Served with mash potatoes
Grilled Sea bass fillet
With lemon, olive oil and fine herbs, served with new potatoes
Pavé de Saumon à l’aneth
Grill salmon fillet on a bed of spinach. Cooked in with white wine, cream & dill.
Served with new potatoes
Courge Farcie
Half roasted butternut squash stuffed with ratatouille and
topped with cheddar cheese melt. Served with rice
Aubergine Farcie
Spinach and mushroom stuffed roasted aubergine with tomato & garlic sauce.
Topped with goat cheese and served with rice
Desserts
Cheese plate
Served French bread and biscuits
Profiteroles
Tarte Tatin
Caramelised apple tart served with ice cream or cream
Banana Crème Brulee
Crepe au Chocolate
Pancake filled with, vanilla ice cream and served with warm chocolate sauce
All prices include Vat, and 10% service charge will be added for tables of five and more
 
Party Set Menu - A
 
 
    Set Menu B
3 courses menu £18.50 (Not available Friday and
Saturday after 5pm.)
Starters
Calamars Marines
Pan fried pernod marinated calamari with olive oil lemon juice and chilli.
Served with rocket salad & cherry tomatoes
Salade de Lardons et Foies de Volailles
Warm Smoked bacon and chicken liver salad, Served with croutons
Champignons Farcis
Mushrooms filled with garlic, parsley, butter. Topped with cheese
Soupe à l’Oignon
Homemade onion soup with white wine and herbs. Topped with crouton and cheese
Moules Mariniere a la Crème
Mussels cooked with onion, leek, herbs, white wine and cream
Salade de Chèvre Chaud
Warm goat cheese and roasted peppers on a bed of mix salad
Deep fried Camembert cheese
Served with redcurrant sauce
Main Courses
Coq-au-vin
French braise of chicken. Cooked with mushrooms, carrots,
onions, red wine, thyme and garlic
Steak d’Agneau au Romarin
Grilled lamb steak served with red wine & rosemary sauce
Entrecôte Grillée Maître d’Hôtel
Char grilled rib eye steak topped with garlic and parsley butter
Filet de Cabilleau Rôti
Baked cod fillet with sun dried tomato sauce. Served with potato and leek mash
Pavé de Saumon à l’aneth
Grill salmon fillet on a bed of spinach. Cooked in with w.wine, cream & dill
Courge Farcie
Half roasted butternut squash stuffed with ratatouille and topped with
cheddar cheese melt.Served with rice
Crêpe des Bois
Pancake with ham & mushroom. Topped with cheese, served with mix leaves
Desserts
Profiteroles
Tarte Tatin
Caramelised apple tart served with ice cream or cream
Crème Brulee
Crepe au Chocolate
Pancake filled with vanilla ice cream topped with war raspberry sauce
Crème Caramel
All prices include Vat, and 10% service charge will be added for tables of five and more
 
Party Set Menu - B
 
 
    Catering    
Canapés                (Minimum order of 30 each)
Grill goat cheese with red onion and basil ................................................ £0.95
Smoked salmon and creme fraiche with dill ............................................. £1.05
Crab meat mixed with mustard and mayonnaise sauce ............................. £1.05
Grill hallumi cheese and aubergine with bbq sauce ................................... £0.95
Cocktail prawns in gem lettuce and prawn sauce ..................................... £1.05
Mozzarella with cherry tomato and pesto sauce ....................................... £0.95
Beef steak with red onion and mustard sauce .......................................... £1.25
Egg, mayonnaise with parmesan cheese .................................................. £0.85
Tuna with smoked red pepper and dill & spring onion sauce ................... £1.05
Smoked halibut with artichoke ................................................................ £1.05
Smoked haddock with leaf and lemon ..................................................... £1.05
Skewers              (Minimum order of 25 each)
Meat balls with tomato and sweet chilli sauce .......................................... £1.55
Grill pepper, mushroom, and courgette .................................................... £1.50
Spicy Cajun chicken ............................................................................... £1.60
Smoked mix meat ................................................................................... £1.85
Cherry tomato, feta cheese and cucumber ............................................... £1.50
Beef, onion and grilled pepper .. ............................................................. £1.85
Lamb, onion and bay leaves .................................................................... £1.65
Tomato, avocado and mozzarella ............................................................ £1.50
Other nibbles         (Minimum order of 20 each)
Rice stuffed wine leaves with yogurt garlic and mint sauce ........................ £0.85
Cheese borek (pastry filled with cheese, parsley and herbs) ..................... £1.25
Spinach borek (pastry with spinach, cheese and herbs) ............................ £1.35
Mini mixed vegetable quiche ................................................................... £1.10
Mixed selection of gourmet sausage rolls ................................................. £1.20
Mixed mini savoury lattices ..................................................................... £0.95
Mini mixed danish .. ............................................................................... £0.80
Fruit or cheese scones ............................................................................ £0.85
Banana toffee and chocolate muffins ........................................................ £1.40
Salads               (Minimum order of 10 portion each)
French beans and aubergine salad ........................................................... £2.95
Chickpea, feta cheese, pepper and red chard salad ................................. £2.85
New potatoes, spring onion, parsley, egg, ............................................... £2.85
Mixed grill vegetables salad with garlic, yogurt sauce ............................... £2.85
Smoked chicken and penne pasta salad .................................................. £2.85
Roasted pumpkin and red chard salad .................................................... £2.95
Tomato, cucumber, pepper, spring onion and feta salad .......................... £2.75
Sandwiches and bagels         (Min order 12 each)
Smoked salmon, cream cheese and lettuce .............................................. £1.75
Beef, red onion, mustard and lettuce ....................................................... £1.85
Ham, tomato, cucumber and lettuce ........................................................ £1.65
Smoked chicken or turkey, sweet corn, parsley mayonnaise .................... £1.65
Mixed grill vegetables and sun dried tomato ............................................ £1.55
Blue cheese, olives, lettuce and tomato ................................................... £1.55
Goat cheese, baby spinach and smoked red pepper ................................ £1.55
Cured meat, lettuce and sun dried tomato ............................................... £1.85
 
Catering Menu
Wine Menu
 
 
 HOT DRINKS / BOISSONS CHUDES    
Tea ................................... £1.20 Herbal Tea ...................... £1.50
Espresso ............................ £1.40 D. Espresso .................... £1.60
Cafe Latte .......................... £1.80 Filter Coffe ..................... £1.50
Cappuccino ......................... £1.80 Liquor Coffee .................. £3.95
LIQUORS / LIQUEURS
Armagnac ........................... £3.50 Remy Martin ........................ £3.50
Calvados ............................ £3.50 Remy Martin XO .................. £8.80
Courvoisier ......................... £3.50 Amaretto .............................. £3.00
House Brandy ..................... £3.00 Cointreau ............................. £3.50
Bells Whiskey ..................... £3.00 Jack Daniels ......................... £3.00
Tia Maria ............................ £3.00 Drambuie ............................. £3.00
Baileys ................................ £3.00 Grand Marnier ..................... £3.00
Dark Rum ........................... £3.00 Sambuca .............................. £3.00
Tequila ............................... £3.00 Glenmorangie ....................... £3.00
Jameson ............................. £3.00 Southern Comfort ................. £3.00
All the above liquers are 25ml measures
DESSERT WINES
Muscat de Rivesaltes £15.50 by the glass £5.50
Semi-sweet classic wine from soutbern France with boney flavour
Banyuls hors d`age £16.50 by the glass £5.90
Dark in colour, port style with the aroma of wild berries
PORTS
Port £3.50 50ml Tawny £4.50 50ml
 
Hot Drinks
 
 
  SHOFT DRINKS    
Coke .............................. £1.80 Diet Coke ....................... £1.80
Lemonade ....................... £1.80 Fruit Juices ...................... £1.80
Evian (still) 1lt .................. £2.95 Perrier (sparkling) 75cl .... £2.95
BEERS
Stella (33cl) ........................ £2.95 Kronenbourg (33cl) .............. £2.95
APPETIZERS
Kir Cassis (175ml) .............. £2.95 Kir Framboise (175ml) ......... £2.95
Gin & mixer (25ml) .............. £3.50 Vodka & mixer (25ml) ......... £3.50
Bacardi & mixer (25ml) ....... £3.50 Campari (50ml) .................... £3.50
Martinis (50ml) .................... £3.00 Pernod (25ml) ....................... £3.00
MUSSELS SPECIALS / MOULES MAISON
Moules a la Normande
Mussels cooked with onion, white wine and cream
Moules Marinieres
Mussels cooked with onion and white wine
Moules a l`Ail
Mussels cooked with tomato, onions and peppera
 
£5.50 as a starter or £ 8.50 as a main course with French fries
  
Soft Drinks
 
Photos
Picture
 
Reviews from press
“La Petite Auberge is a very busy restaurant but the food arrives quickly and the service is .........
 
Valentine
Menu
Parties
Cosy Mezzanine floor is ideal for private parties.
(It can accomodate up to 35 people)