Served with puff pastry twister

Served with toasted walnut bread and plum cooked in cinnamon

Bread crumbed and deep fried cheeses on abed of mix leaves and
beetroot cooked in raspberry vinegar

Served with rocket salad

With pernod and leek sauce

With salsify and grain mustard sauce
Served with rosemary potatoes

Stuffed with apricot and herbs topped with St Emilion wine sauce
Served with rosemary potatoes

Cooked with red wine, honey, balsamic and button onions
Served with rosemary potatoes

On a bed of sautéed spinach topped with fresh asparagus sauce
Served with saffron new potatoes

With lemon grass and leek fondue cooked in champagne sauce
Served with saffron new potatoes

Cooked in cherry tomato coulis sauce
Served with wild rice

Served with shortbread

Served with warm vanilla custard and brandy sauce

Served with vanilla ice cream

Warm rhubarb tart served with cream or ice cream

Served with apple slices, biscuits and French bread

Served with toasted walnut bread

Pan fried pernod marinated calamari with olive oil lemon juice and chilli. Served with rocket salad & cherry tomatoes

Warm Smoked bacon and chicken liver salad, Served with croutons

Mushrooms filled with garlic, parsley, butter. Topped with cheese

Homemade onion soup with white wine and herbs. Topped with crouton and cheese

Warm goat cheese and roasted peppers on a bed of mix salad

Served with redcurrant sauce

Stuffed with apricot and herbs topped with St Emilion wine sauce
Served with rosemary potatoes

Grilled lamb steak served with red wine & rosemary sauce. Served with sautéed potatoes

Char grilled rib-eye steak with cognac, shallots and mushroom sauce.
Served with sautéed potatoes

Baked cod fillet with sun dried tomato sauce. Served with leek and potato mash

Grill salmon fillet on a bed of spinach. Cooked in with w.wine, cream & dill.
Served with new potatoes

Half roasted butternut squash stuffed with ratatouille and topped with cheddar cheese melt.
Served with rice

Pancake with ham & mushroom. Topped with cheese, served with mix leaves

Served with custard and brandy sauce

Caramelised apple tart served with ice cream or cream

Pancake filled with vanilla ice cream topped with war raspberry sauce

With cherry tomatoes and rocket salad with touch of soy sauce

Cooked with Milano salami, mushroom and tomato
Served in oven crisped parmesan cheese bowl

Marinated with olive oil and fine herbs and cooked with soy sauce.
Served on a bed of salad

Served with black currant jam and toasted walnut bread

With chilli, mushroom, white wine and garlic butter sauce

Sauté asparagus topped with warm goat cheese and pesto sauce

Served with warm red currant coulis sauce

Char grilled sirloin steak with peppercorn sauce. Served with sauté potatoes

With orange and port sauce. Served with rosemary potatoes

Very slow oven cooked tender lamb with red wine, chilli and oregano sauce.
Served with seasonal roasted vegetables and mash potatoes

Braised shin of pork with port, honey and mustard sauce,
Served with mashed potatoes e

Chicken breast stuffed with spinach and mozzarella, wrapped with Parma ham
Cooked with wild mushroom, red wine and touch of cream. Served with sauté potatoes

With pesto sauce and on a bed of sauté spinach. Served with mashed potatoes

Baked salmon fillet with cream, white wine and dill sauce,
Served with mix vegetables

With sauté mushroom, fresh peppers, onion & herbs.
Topped with goat cheese and tomato sauce. Served with rice

Topped with rocket and parmesan cheese

Served with vanilla custard and brandy

Served with cream or custard

Served with chutney and biscuits